Dining at Seaview House Hotel is an experience in every sense. Dinner is served each evening from 7pm in our beautiful grand dining room which overlooks the garden and the bay beyond. Our chefs compile the evening menu daily depending on what fresh ingredients are available and our menus are planned with the seasons and change accordingly.
All of our of Lamb, Veal & Beef is grass fed and reared on neighbouring farms, and our fish is caught in the surrounding bays.
We offer a four course A ’la carte menu using only the finest locally sourced ingredients from West Cork’s Artisan Suppliers, Hereford Beef, Skeagnore Duck, and quality prime fish such as Turbot, Black Sole and Monkfish to name a few, our starters feature local crab, prawns and scallops all sourced through Castletownbere.
Enjoy a drink in the bar next to the crackling fire whilst you peruse the menu, everything is cooked to order and needless to say we cater for all dietary requirements.
Our Traditional Sunday Lunch is unrivalled within the West Cork Area, We provide a set menu with ample choice, Our lunch is long Associated with Our famous Dessert Trolley which has been one of USPs for young and old for the past 40 years!!
Booking is essential particularly in season.